Easter Dinner at The Upper Deck Restaurant
An Enchanted Easter Above the Valley
Perched gracefully above the lush valley of Ubud, The Upper Deck Restaurant invites you to celebrate Easter in an atmosphere of elegance, tranquility, and refined indulgence.
As the evening light softens and nature surrounds you, your dining experience unfolds into a moment of warmth, connection, and quiet luxury—designed to be savored slowly.
A Refined Dining Experience
This Easter, step into an elevated setting where every detail is thoughtfully curated.
- A beautifully crafted 3 course menu
- Gentle melodies of live music performance enhancing the atmosphere
- Panoramic views over Ubud’s lush valley
Each course is designed to delight the senses, creating a celebration that feels both intimate and memorable.
IDR 850,000 ++ per person for 3 Course Menu
IDR 550,000++ per person for 3 Course Vegetarian Menu
IDR 450,000++ per person for Wine Pairing
An Evening to Truly Cherish
As the sun begins to set, The Upper Deck transforms into a serene and intimate space.
Time slows. Conversations flow effortlessly.
Laughter feels lighter, and every moment becomes something to hold onto.
Whether you are celebrating with loved ones or creating a special moment for two, this is an Easter evening designed to stay with you.
Experience Highlights
- Elevated dining above the valley
- Elegant and intimate ambiance
- Valley views and natural surroundings
- Perfect for couples, families, and special occasions
Plan Your Visit
Advance booking is required to secure your Easter dining experience.
A kids’ menu is available for children under 8 years old.
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